Bloom Bundle Menu for May 10

We’re trying something different this week with the Bloom Bundle, and I think you’re going to love it. When I first came up with the concept of the Bloom Bundle, I wanted to make this as easy and stress free as possible to get into the bellies of moms: Moms who are recovering from birth, moms who are busy with toddlers, moms who work a full time job and then have to figure out dinner for the family, moms who are overwhelmed by the enormous list of “to-do’s” that seemingly go on infinitely. In the process, I may have overlooked something important: our inherent desire for choice. So, I’m trying something new this week with the menu: providing more choice

I have increased the number of items on the menu from 4 to 6, and when you make your order this week, you will be prompted to make a selection of 8 meals. The idea is to give you more control over which items you would like to receive each week.

Another exciting announcement for the month of May: I’ll be offering $50 off the Bloom Bundles for all May orders in celebration of Mother’s Day! No code needed, the discount will be applied automatically at checkout. No other discount codes will be valid during this time.

May 10 Menu

Spring Nourish Bowl
Grilled radishes, dates, apples, radish tops, greens, toasted almonds, choice of protein

Roasted Brassica Caesar Bowl
Roasted broccoli, cauliflower, brussel sprouts, massaged kale, cashew caper Caesar dressing. Topped with hemp hearts, pumpkin seeds, GF sourdough croutons, choice of protein

Vignole (Roman Spring Veggie Soup)
Spring onion, edamame, sugar snaps, asparagus, greens, mint, parsley, lemon, farro

Fava & Pistachio Pesto Pasta
Fava beans, parsley, pistachio, mint, parmesan, brown rice fussili, choice of protein

Kimchi Fried Rice
Crispy tofu, vegan kimchi, carrot, broccoli, lobster mushroom, kale

Lemongrass Noodle Bowl 
Rice vermicelli, red cabbage, carrots, cucumber, snap peas, cilantro, lemongrass vinaigrette, choice of protein

Lemon Meringue Bliss Balls 
Sprouted oats, toasted millet, lemon, coconut, poppyseeds, cashew butter, dates

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Menu for May 17

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