Postpartum Meal Delivery: Bloom Bundle Menu for July 19

Thai Tom Yum Soup
Lemongrass, makrut lime, galangal, tomato, shrimp or tofu, red pepper, young coconut meat, oyster mushrooms, thai chilli paste, served with jasmine rice.

Pesto Chicken & White Bean Soup
Garlic scapes pesto, white bean, chicken, carrot, onion, celery, served with sourdough baguette

Summer Soba Noodle Bowl
Carrots, red cabbage, snap peas, radishes, buckwheat soba noodle, toasted cashews, sesame ginger dressing, choice of protein

Firecracker Vegan Lettuce wraps
Crispy tofu, mung bean noodles, water chestnut, carrots, celery, butter lettuce, hoisin.

Pasta Bolognese

Lentil or meat bolognese loaded with garden veggies (onion, celery, carrots, zucchini, mushroom, fire roasted tomatoes), served with brown rice pasta

Gyoza with Spicy Peanut Sauce 

Ground chicken, cabbage, carrots, scallions, ginger perfectly pan fried with a side of spicy peanut sauce. Served with shanghai bok choy.

Supercharged Cookie Dough Bliss Balls
Sprouted oats, cashew, dates, reishi, white chocolate chips