Bloom Bundle Menu for March 1
I’ve been working hard behind the scenes to create the launch menu for March 1 and am so excited to finally reveal this nourishing Postpartum friendly menu to you! I hope you will love it as much as I do. Put your order in here by 9pm for delivery or pick up on March 1!
Winter Harvest Bowl
Miso ginger roasted yam, carrots, beets, massaged kale, Flourist French lentils, pickled purple cabbage, cilantro lime dressing, topped with sunflower seeds. (2 servings) Add organic chicken breast or wild sockeye salmon for $5
Ginger fried rice
JUST egg (vegan egg substitute), gai lan, carrots, shiitake mushrooms, scallions. (2 servings) Sub Organic pasture raised egg for $5 per serving
Thai Peanut Noodle Bowls
Organic tofu, coconut red curry broth, bok choy, organic oyster mushrooms, forbidden rice noodles. Served with cilantro, lime wedges and roasted peanuts. )2 servings) Sub Organic chicken breast for $5 per serving
Moroccan Chickpea Tagine
Flourist Chickpeas, cauliflower, eggplant. Served with whole wheat couscous. Topped with parsley and cilantro. (2 servings)
Snack Signature Peanut Butter & Black Sesame Bliss Balls with One Degree Organic Sprouted Oats, Organic peanut butter, black sesame, hemp hearts, coconut, chia seeds. Lightly sweetened with maple syrup. (6 servings)
Orders open to 9p on Friday February 25. Limited quantities available.