Bloom Bundle Menu for April 26

Lemony Red Lentil Soup
Flourist Split red lentils, carrots, celery, zucchini, greens, served with sourdough baguette

Nourishing Moroccan Veggie Stew
Flourist Chickpeas, cauliflower, sweet potato, zucchini, butternut squash, eggplant, parsnip, apricot, warming spices.

Kimchi Fried Rice
Crispy tofu, Salty cabbage vegan kimchi, carrot, broccoli, lobster mushroom, kale, choice of protein

Teriyaki Bento Bowl
Hazelnut snap pea gomae, carrots, cabbage, bean sprouts, multigrain rice, teriyaki choice of protein

Supercharged Hojicha Bliss Balls
Hojicha, dates, almonds, coconut, tahini, maca

Orders open to 8pm on Friday April 22. Limited quantities available.