Bloom Bundle Menu for June 14

Ginger Dill Soba Noodle Bowl
Oranges, dill, ginger, radish, greens, roasted beets, soba noodles, choice of salmon or crispy lentil tofu

Italian Laird Lentil & Farro Soup
Laird Lentils, Farro, Onion, Celery, Carrots, Tomato, basil, greens, parmesan (vegan option available)

Korean Rainbow Veggie Mung Bean Pancakes
Korean Mungbean pancakes with shredded carrots, red cabbage, zucchini, shiitake mushrooms, served with bean sprouts, vinegar dipping sauce, kimchi

Edamame Crunch Bowl
Quinoa, edamame, napa cabbage, cilantro, avocado, choice of protein (chicken / tempeh), sesame ginger dressing

Miso Gojuchang Mushroom Pasta
Wild mushrooms, arugula, gojuchang, miso, brown rice penne, chickpeas

Gingery Chicken & Rice with Peanut Sauce
Organic Free range chicken thighs, turmeric jasmine rice, fresh herbs, bok choy, peanut sauce

Almost PB & J bars
Raw Almond & Date crust, Creamy cashew / almond butter center, topped with strawberry/raspberry “jam”