Bloom Bundle Menu for June 21

Greek Red Lentil Soup
Onion, garlic, carrots, tomato, greek herbs and spices, parsley, lemon,  feta (vegan option available)

Roasted Brassica Caesar Bowl
Roasted broccoli, cauliflower, brussel sprouts, massaged kale, cashew caper Caesar dressing. Topped with hemp hearts, pumpkin seeds, GF sourdough croutons, choice of protein

Miso Ginger Harvest Bowl 
Miso ginger roasted yam, carrots, beets, massaged kale, Flourist French lentils, pickled purple cabbage, cilantro lime dressing, topped with sunflower seeds 

Polenta Bolognese 
Loaded veggie bolognese with onion, carrots, celery, mushrooms. zucchini, choice of meat or lentil bolognese over a creamy organic corn polenta.

Spring Barley Risotto
Pearl barley, spring onion, asparagus, lemon zest, parsley, choice of protein

Thai Green Curry
Thai eggplant, bamboo shoots, bell peppers, choice of protein, served with coconut jasmine rice

Lemon Meringue Bliss Balls 
Sprouted oats, toasted millet, lemon, coconut, poppyseeds, cashew butter, dates